By Caroline S.
These maple-oat cookies are a great afternoon treat. They aren’t very sweet but the maple syrup gives them a nice flavor. Let’s bake it!
Dairy Free, Egg Free
Easy --------------- Hard
Difficulty Level: 1 spoon
Prep time 30 min. Cook time 15 min. Total time 45 min.
Maple Syrup Options...
If you find a recipe you want to make, but don’t want all of the refined sugar it calls for, try sweetening it with maple syrup instead. A cup of sugar can be replaced with ¾ cup pure maple syrup. For every cup of maple syrup substituted, reduce the liquid in the recipe by 3 tablespoons. Maple syrup caramelizes at a lower temperature than sugar, therefore you may want to turn the oven down 25 degrees. Your recipe will still be sweet but healthier!
(Original cookie recipe from wholefoodsmarket.com)
Alexia E. B.