By Alexia E. B.
These cookies are a perfect treat to any day you would like a little sweetness, with a significant source of fruit flavor. A delectable addition to anyone's day!! Let's "Bake It"!!
Easy -------------- Hard
Difficulty Level: 2 spoons
Prep time 30 min. Bake time 15-18 min, Total time 45-48 min.
2 cups rolled oats
½ cup Gluten Free flour mix ( ¼ cup potato starch, and ¼ cup rice flour)
1 teaspoon of baking powder
2 teaspoons of cinnamon
½ cup of raisins
2 bananas (mashed)
¼ cup of applesauce
½ cup of melted butted
2 teaspoons of vanilla extract
Preheat the oven to 350 degrees, then in a large bowl mix the dry ingredients and set aside.
In a slightly smaller bowl, mash the bananas, then add the egg, vanilla, applesauce, and the melted butter.
Slowly pour the wet ingredients into the dry flours, and stir until well combined.
(At this stage its a good time to add the raisins, and if you like, a ½ cup of chopped pecans goes very well.)
With a tablespoon, scoop round balls of your cookie dough and place on cookie sheets with buttered parchment about a ¼ inch
apart. (They make approximately 24 cookies)
Flatten slightly, then bake for 15 to 18 minutes, or until golden brown.
Alexia E. B.